Buba More Meat Kabanosy for Dogs and Cats: Pork and Rabbit, 70 g

Delicious, meaty kabanos sausages for dogs and cats, approximately 16 cm long and 1 cm in diameter, 7 pieces per package.Crisp, very aromatic—for true connoisseurs.Kabanos sausages are a product dried with warm air to preserve as many nutrients as possible; they are produced without artificial colors, flavors, preservatives, or flavor and aroma enhancers..Production takes place under the supervision of the Veterinary Inspection Authority and complies with HACCP requirements.

Discover the ingredients we used to keep your dog happy!

Our kabanos sausages are a perfect blend of 50% high-quality pork and 50% tender rabbit meat.Thanks to this unique blend, these kabanos sausages have a distinctive, rich flavor that will satisfy even the most discerning gourmets.

Pork is an excellent source of protein, which is essential for building and repairing a dog's muscles.Helps maintain strong muscles, healthy skin, and a shiny coat.The low fat content and the presence of L-carnitine help in the fight against excess weight.It contains B vitamins (B9, B12) that support the nervous system, as well as omega-3 and omega-6 fatty acids that support the cardiovascular system.

Rabbit – rabbit meat is exceptionally tender, easy to digest, and low in calories.It is an excellent source of high-biological-value protein, as well as vitamins (primarily B12) and minerals such as potassium, magnesium, and phosphorus.Rabbit meat is low in fat, which makes these kabanos sausages light yet full of flavor.

INGREDIENTS: 50% pork (muscle meat), 50% rabbit (muscle meat)

ANALYTICAL CONSTITUENTS: crude protein 74.5%, crude fat 11.35%, crude ash 2.85%, moisture up to 12%

Supplemental dog food.This product is not a substitute for a balanced diet.

Serve only under supervision, as a snack between meals.Make sure the animal has access to fresh water.Store in a cool and dry place.This product is not intended for human use.The best-by date and lot number are listed below.This is a natural product—there may be variations in weight and nutritional value.The formation of a white film is a natural crystallization process of the meat's components and does not affect the quality of the product.